Sitara Infotech built a multi-location hospitality platform from zero and shipped it to production. Order orchestration, kitchen display system, table operations, menu builder, inventory, aggregator integration, accounting hooks, and unified analytics. The result is the best POS for restaurants that have outgrown shelfware: built for the chaos of real service, not a feature checklist.
Book a Restaurant WalkthroughDine-in, takeout, delivery, drive-through, and aggregator orders (Foodpanda, Careem, Talabat) flow into one queue. The kitchen never sees a stale ticket. The server never asks where the order is. One inventory, one analytics.
Station-level routing across grill, fryer, cold, drinks, and dessert. Bump screens with item-level timing, modifier support, allergy flags, and re-fire workflow. KDS that cooks built for cooks. Not a screen that pretends to be a paper ticket.
Visual floor plan, table merging, split bills, course pacing, and timer-driven turnaround dashboards. Hostess view, server view, manager view. The room runs itself; the manager only intervenes when the numbers go off pattern.
Self-serve menu builder, recipe costing per item, modifier groups with conditional logic, multi-language menus, price tiers per location, day-part menus, and promotional rules. Marketing can launch a new burger without filing a ticket.
Ingredient-level inventory, recipe-based deduction on every sale, theoretical versus actual variance reports, supplier ledgers, and waste tracking. Food cost stops being a monthly surprise. It is a real-time number on a dashboard.
One head office, many outlets, one dashboard. Each outlet operates independently with its own staff, menus, and pricing. Head office sees consolidated daily, weekly, and monthly P and L without manual aggregation. Built for chains, comfortable in a single cafe.
Hooks into QuickBooks Online or Desktop, Xero, or your in-house ERP. Daily sales journals, shift cash, supplier invoices, and payroll exports. AR and AP close themselves. Your accountant gets clean numbers instead of a pile of Z-reports.
Customer profiles, visit history, loyalty points, gift cards, and segmented marketing campaigns over SMS and WhatsApp. The repeat customer who orders the same biryani every Thursday gets a personalized nudge. Marketing measured in orders, not impressions.
Lahore is Pakistan’s restaurant capital. From Gulberg fine-dining to MM Alam Road QSR to Phase 8 ghost kitchens, the operators who care about food cost and table turn run Sitara. On-ground discovery, training, and support.
View Lahore page →Sitara is headquartered in Faisalabad. Same-day on-site response for restaurants on Susan Road, D-Ground, and across the ring. The local team that built the platform deploys it.
View Faisalabad page →Multi-outlet Karachi chains get a fly-in discovery week and remote-first delivery. Built around the long distances and dense traffic patterns that make in-person support expensive otherwise.
Contact us →UAE office covers Dubai, Abu Dhabi, and Sharjah. VAT-compliant invoicing, AED currency, Arabic menus, multi-language receipts. Built for the chains and concepts where margin discipline is non-negotiable.
Contact us →This is not vapor. Our flagship hospitality platform ships across 200-plus endpoints with a 12-month phased rollout already done. See the case study at /work/restaurant-pos for the architecture detail. You buy what is already running, not what someone is about to build.
The architecture supports many outlets the day you open one. No painful migration when you grow from one cafe to a chain. The chain operators we serve never repaid for the same platform twice.
Single accountable team from discovery to ten years of support. No three-vendor finger-pointing when the KDS freezes at 9pm on a Friday. Sitara picks up the phone. Sitara fixes it.
Deploy on-premise, in the cloud, or hybrid. Your sales history stays with you. No subscription cliff where the data becomes hostage. No per-terminal fees that tax you for opening another till.
We built a 75-table, 200-plus-endpoint hospitality platform from zero. Order orchestration, kitchen display system, menu builder, receipt management, table operations, analytics, multi-location architecture. It ships to production, not to a demo. That is the case study. The product line behind it is what we deploy for restaurants that have outgrown shelfware POS.
Both. A single-outlet cafe runs the same engine as a 12-outlet chain. The multi-location architecture is there from day one but stays invisible until you open the second location. No painful migration when you grow.
Full KDS with station-level routing (grill, fryer, cold, drinks), modifier support, item-level timing, and bump screens. Real-time sync between front-of-house and kitchen so the cook never sees a stale ticket and the server never asks where the order is.
Yes. Foodpanda, Careem, Talabat, and direct online ordering flow into the same KDS as dine-in. One queue, one inventory, one set of analytics. No more switching screens during a rush.
Pakistan first, with strong presence in Lahore, Faisalabad, Karachi, Islamabad, and Multan. UAE office covers Dubai, Abu Dhabi, and Sharjah. Saudi Arabia and the wider GCC by project. On-ground discovery in the cities listed, remote-first for everywhere else.
Single-outlet pilot in 3 to 5 weeks: menu build, KDS routing, table layout, staff training, and a soft launch on a quiet day. Multi-outlet rollouts follow once the first outlet has run a clean month. We do not propagate until the first store is boring.